How Is The Tea Processed

How Is The Tea Processed

Green Tea Production
The best green tea is Chinese green tea, which is picked and produced in the spring. Green tea is usually unfermented and is designed to preserve the natural health elements of fresh tea leaves. Green tea production process is the shortest, and the tea leaves is steamed immediately when it is picked, which can prevent tea oxidation, and keep the tea leaves soft, flexible and green. See more...

Black Tea Production
The origin of black tea is China, it also is known as red tea. Now, there are many black tea production areas. Among all the black tea, Laspang Souchong and Yunnan Dian Hong black tea are the most famous and loved by many people. Traditional black tea processing methods mainly include four steps: withering, rolling, oxidation and drying. See more about black tea production...

Oolong Tea Production
Oolong tea is partially oxidized tea, which has the most difficult and time-consuming processing method. The main production steps: withering, oxidation, baking. See more...

White Tea Production
White tea is the finest of all tea. China is the main producing area of white tea. The fresh tea leaves are picked in the early spring, then slowly wither and dry at low temperatures. See more...