Most Tea Types and The Health Benefits
Many people are surprised to find that all the teas: black tea, green tea, oolong tea, white tea, pu erh tea are made from the tea leaves. However, the varieties of tea species, soil, weather and geographical environment will affect the final taste of tea, they also have significant differences in the tea processing.
Tea is green tea, oolong tea, pu erh, black tea or white tea decided by the degree of fermentation. After the tea leaves are picked, the tea leaves begin to dry, wilt and ferment. Black tea is fully fermented tea, which is completely oxidized. While white tea almost no oxidation, which can maintaining the original flavor of tea. Pu erh tea is also fermented tea, but slightly different from black tea, and the time of oxidation is longer, the taste of tea is richer.
At present, tea has been planted in more than 100 countries. Among them, China is the largest tea production base and it also is the most important tea exporting country. Main production: Flavor black tea, organic green tea, loose leaf oolong tea, healthy white tea, Yunnan pu erh tea, etc.
Tea is one of the most popular drinks in the world, and there are more and more people drinking tea than ever before, and it also showing a trend of global growth. Scientific research found that tea contains a variety of health elements, it is an ideal health drink, and often drinking tea is benefit to the body. Brewing a cup of fresh hot tea, which is 100% natural, fat-free, sugar-free, preservative-free, low-caffeine.